(Only 5 Ingredients!)
Looking for a quick, no-bake dessert that satisfies your sweet tooth without the hassle? These No-Bake Peanut Butter Chocolate Bars are the perfect combination of chewy, chocolatey, and wholesome!
Made with just five simple ingredients, they come together in minutes and are packed with natural sweetness and creamy peanut butter goodness. Whether you’re looking for a healthier treat, a quick snack, or an easy dessert for the whole family, these bars check all the boxes. Plus, they’re gluten-free, naturally sweetened, and customizable with your favorite mix-ins!
Why You’ll Love These No-Bake Peanut Butter Bars
5 simple ingredients – pantry staples you probably already have!
No oven needed – perfect for hot days or when you need a quick treat.
Naturally sweetened – no refined sugar! Depending on the chocolate chips you choose to use.
Customizable – add protein powder, chia seeds, or coconut for extra flavor and nutrition. You can even swap the oats for ground almonds.
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes! Quick oats will create a softer texture, while rolled oats add a bit more chew.
Can I freeze these peanut butter bars?
Absolutely! Store them in an airtight container and freeze for up to 3 months. Thaw in the fridge before enjoying.
These No-Bake Peanut Butter Chocolate Bars are an easy, delicious treat that you’ll want to make again and again! Perfect for meal prep, lunchbox snacks, or a healthier dessert, they come together in minutes and require no baking.
Try them today and let me know your favorite mix-ins in the comments below!
Don’t forget to pin this recipe for later!
Love no-bake treats? Check out my other easy snack recipes: [Peanut Butter Oat Balls]
5 Ingredient No Bake Peanut Butter Bars
Ingredients
- Base: 2 cups oats (or ground almonds)
- 2/3 cup peanut butter or nut butter of choice
- 1/2 cup pure maple syrup or honey
- Chocolate Topping:
- 1 cup chocolate chips (milk or semi-sweet)
- 2 tablespoons peanut butter or coconut oil
Instructions
Prepare the Base: In a bowl, mix together oats, peanut butter, and maple syrup (or honey) until well combined. Press the mixture into a lined loaf pan and smooth it out with a spatula or spoon.
Make the Chocolate Topping: Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Alternatively, melt on the stovetop or in a candy melter. Stir in peanut butter or coconut oil.
Assemble & Chill: Pour the melted chocolate mixture over the base and spread evenly.
Refrigerate for at least 30 minutes until set.
Slice & Enjoy: Once firm, cut into bars and serve! Store leftovers in an airtight container in the fridge for up to a week.
Notes
Add protein powder, shredded coconut, or chia seeds to the base.
Enhance the flavor: A splash of vanilla extract takes the taste to the next level! Or sprinkle some flakey sea salt on top before popping them in the fridge.
Make it extra crunchy: Stir in crushed nuts, rice crisps, or flaxseeds for added texture.
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