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I love finding tools that make baking easier, more efficient, and, let’s be honest—more fun! This month, I’m sharing my absolute favorite baking essentials. These are the tried-and-true tools I use in my home bakery, and whether you’re a seasoned baker or just getting started, I think you’ll love them too!
1. Pre-Cut Parchment Paper
Time Saver
Gone are the days of wrestling with a roll of parchment paper. Pre-cut sheets are a game changer, making lining pans and baking sheets effortless and cleanup a breeze. Once you switch, you’ll never go back!
2. USA Loaf Pans
Perfect Loaves Every Time
These pans are the real deal. They bake evenly, release beautifully, and hold up incredibly well over time. If you want consistently gorgeous loaves, this is the pan you need.
3. Redmond Real Salt
The Secret to Next-Level Flavor
Not all salt is created equal. Redmond Real Salt is packed with natural minerals that enhance the flavor of your baked goods (and everything else you cook). Once you taste the difference, you’ll never use regular table salt again.
4. Silicone Roasting Rack
Say Goodbye to Burnt Bottoms
Ever had an artisan loaf or pastry bake unevenly or get too dark on the bottom? Tried rice, tin foil and other recommend “hacks” just for them to be flop? A silicone roasting rack keeps your baked goods elevated, promoting even air circulation and preventing scorching.
5. Spurtle
The Spoon-Spatula Hybrid You Didn’t Know You Needed
These wooden wonders are great for stirring, scraping, and spreading. They work like a spatula but with better control, and they’re my go-to for everything from mixing batter to flipping biscuits.
6. Danish Dough Hook
The Best Hand Mixing Tool
If you bake bread, you need a Danish dough hook. It’s designed to mix dough effortlessly without overworking it, making the process so much easier (and less messy).
7. Cookie Scoop
Perfectly Sized Cookies Every Time
A cookie scoop isn’t just for cookies! I use it for portioning dough, filling muffin tins, and even scooping batter for uniform bread rolls. No more guessing, no more weighing—just perfect portions every time.
8. Cookie Bags
Keep Your Baked Goods Fresh and Cute
Whether you’re gifting cookies or selling them at your stand, good packaging matters. These cookie bags keep treats fresh and presentable while making them grab-and-go ready.
9. Granola & Dry Mix Bags
Perfect for Storing and Selling For homemade granola, pancake mixes, or dry ingredients, these bags are a must-have. They heat seal, keep everything fresh, and make packaging look professional and polished.
10. Bosch Mixer
The Ultimate Workhorse
If you bake in bulk, a Bosch mixer is a game changer. It handles big batches of dough with ease and mixes everything evenly—no more overworked arms or struggling with a too-small mixer.
11. Instant-Read Thermometer
No More Guesswork Undercooked bread? Overbaked cookies? Not anymore. A good thermometer helps you nail the perfect doneness every time, taking the guesswork out of baking.
These are the tools that make my baking life easier, more efficient, and way more enjoyable.
Whether you’re whipping up sourdough, cookies, or anything in between, having the right tools can make all the difference.
I’ll be sharing more of my favorite kitchen must-haves throughout the month, so stay tuned! In the meantime, I’d love to hear—what are your go-to baking essentials? Drop a comment below and let’s swap favorites!
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